Lay a unbleached, raw-edge linen runner loosely down the center length of your dining table, allowing the fabric ends to pool gracefully over the table edges. Position three to five antique or brushed brass candelabras at staggered intervals along the center line of the linen runner. Weave fresh or high-quality faux seeded eucalyptus garlands around the bases of the brass candle holders, tucking loose vine tendrils under the metal legs to anchor the greenery. Insert slim ivory or soft pastel beeswax taper candles firmly into the candelabra sockets, ensuring all candles stand perfectly straight. Light the taper candles shortly before dinner service to cast a warm, flickering glow across the table linens and glassware.
